Board Thread:Off Topic/@comment-27082610-20170205050026/@comment-25936766-20170414143141

PisceanWaterbender wrote: It's not the cooking skills that are the problem. I just simply don't like the taste of them mixed. This was with some fries/chips from a restaurant that I appreciate, so the flavor is something obvious and one you are actually tasting for. Mmm, never tried pink sauce with fries. I've tried it with sausages, and especially with (canned, usually Underwood) meat spread.

That said, I know from experience that there are 2 general kinds of fries you get sold on restaurants. One kind is almost nothing but fat and oil. The other kind are more like McDonalds's, smaller and saltier but not even half as oilish and fattish.

It could be pink sauce doesn't mix well with things that are just bathed in oil.