Thread:SomeoneYouUsedToKnow/@comment-25936766-20170126130555/@comment-4010415-20170126135454

Most people use icing that's basically just sugar, and I have a low tolerance for sweet-tasting things, so icing can overwhelm me.

Flavored icing, however, I can stand much better, especially if it's something like buttercream icing. As long as it's not mostly sugar, I can deal with it.