Thread:SomeoneYouUsedToKnow/@comment-25936766-20170126130555/@comment-25936766-20170126133104

MiniDaggers wrote: 1-A place where cake is rare and expensive, truly a horrifying area indeed.

2-Regardless, like a wide variety of cakes, but my preferred would probably be either the classic chocolate cake or perhaps red velvet. 1-Cake in itself is not rare, exactly. It's the ingredients which are. You can make like a dozen slices of decent size with the basic amount of ingredients. The problem is getting them.

I mean, milk in itself is not much of a problem (right now), about a thousand or 2 pet Lt. Condensed milk is more rare and expensive. Milk Cream even more. Evaporated milk, I don't remember.

Eggs are just horribly expensive. Sugar is getting hard to find. And we've been having issues with flour for quite a while now, making bread be kinda regulated in production (most bakeries sell it only at specific times and only sell limited quantities per customer).

2-I've eaten Red Velvet. Tastes good, considering it's part vegetable, but the cake in itself is kinda "so-so". The cheesecream is the kicker in it.

@Chish: Icing? (Googles it) Oh, that creamy thing on the top and center.

What's wrong with the icing? It makes the cake taste better.