Thread:SomeoneYouUsedToKnow/@comment-25936766-20161216002229/@comment-25936766-20161219000840

Phantomlink959 wrote: I think this is the part where you start taping kitchen knives to broom handles?

Silly Phantom. 9/10 of our brooms are chinese brooms.

In other words, we're lucky if they last more than 2 weeks intact.

And duct tape is valuable.

And our kitchen knives are usually very unsharp, single-edge, and with no pointy end because it fell off.