Thread:SomeoneYouUsedToKnow/@comment-25936766-20170126130555/@comment-25936766-20170126140227

Ah...yeah, the one's that are nothing but sugar taste kinda....tasteless, though those taste much better when eating with the Tres Leches for some reason (maybe the oozing liquid).

I like ones with chocolate or arequipe. Those really improve the taste of even the cheapest bread.

There was also a time I used a can of condensed milk and bathed a vanilla cake in some of it. And I don't mean "poured on the top and back", I mean "poured on the actual puffy cake". Fun experiment.