Board Thread:Off Topic/@comment-24534644-20170213012304/@comment-25936766-20170217224425

Phantomlink959 wrote: heat makes it cut worse because any soft tissue would cook and stick to the blade. plus the heat would cause it to soften and be more easily damaged. Interesting....I've heard of cooking knives being heated up and slicing more efficiently afterwards. Does heating up steel really make the blade cut worse?