Board Thread:Off Topic/@comment-26226441-20170908034138/@comment-26397825-20170912023652

Ah. See, Coconut makes me think of white, because of the flesh of coconuts. I'm not the only one who would think this either; generally when talking about coconut flavoured things, they're all white because the actual edible part is white. In English-speaking countries, we generally think of white for coconut and rarely ever think about the husk.

Coco as a name makes me think hot cocoa, which is also brown and pronounced the same way as Coco. It is the meaning we have as trivia on her page. Her colour scheme is a bit too 'soft' brown for coconut shells   by my reckoning, which are a more yellowish colour than her shirt.