Thread:Sentry 616/@comment-27144409-20170801011006/@comment-25936766-20170801015015

Sentry 616 wrote:

Edit: Overpriced? Wow. Very different here in the states. Still lpoor quality, but not overpriced. Their hamburgers, better said their Big Macs, were close to the 5000bsf back when a hamburger costed around 3000bsf. Of course, their bigger hamburgers were even worse in price.

Now, the cheapest hamburger can easily cost more than 5000bsf, sometimes more than 6000, and the prices for decent meat, eggs, and hamburger-style bread, combined (let alone adding things like sauces or vegetables) make the idea of making Hamburgers at home even more expensive than just buying them on the street.

I don't want to know what McDonald's prices currently are, but when literally-everyone, even the most uncaring rich guys, tell me it's expensive, I get the idea it hasn't gotten any better. And since their hamburgers are like 5cm in radius and barely filled the stomach, while even the cheapest, simplest hamburgers sold elsewhere are real hamburgers more than twice their size and with all sorts of things inside, I don't even have any reason to think of McDonald's now.

Even less after they painted the roof grey. It looks horrendous now.