Board Thread:Off Topic/@comment-27082610-20170205050026/@comment-30530552-20170414022508

And somehow, some way, this conversation evolved from a name choice into a discussion on the popularity and the "universality" of sauces.

In any case, ketchup's good with some things (I used to love it way more as a little kid), mustard in itself I don't like unless there's miniscule amounts and I can't taste it (use it as an ingredient as opposed to squirting some on a sandwich), and mayonnaise varies depending on the usage...I've gotten better about it, though overall I still prefer not to use it.

I'm of the mind that most foods shouldn't need to have a condiment to make the flavor better, and should be able to stand on their own. Though I might be slightly hypocritical in saying that, since some things, such as fries/chips (chips in the non-U.S. sense) simply are better that way.

Speaking of sauces, barbeque is up there in terms of a better one for me. Get one that adds some spicy heat to some hearty form of meat, and voila...you've got yourselves a delicious (albeit unhealthy) meal to enjoy.