Thread:SomeoneYouUsedToKnow/@comment-25936766-20170126130555/@comment-26397825-20170202132802

SomeoneYouUsedToKnow wrote:

I like ones with chocolate or arequipe. Those really improve the taste of even the cheapest bread. Not sure if the cheesecream the Red Velvets use counts, though that one is awesome. Oh. We call arequipe just caramel here in Oz. I know it's not actual caramel, but it is often used as a substitute for caramel in caramel tarts and can be also be referred to as caramelised milk. I personally don't like it.